Cov roj ntawm cov tawv ntoo cinnamon
- Qhov chaw keeb kwm:
- Jiangxi, Suav teb
- Lub Npe Hom:
- HAI RUI
- Tus Qauv Zauv:
- HR ZW-26
- Khoom Siv Raw:
- Tawv ntoo
- Hom Khoom Siv:
- OBM (Kev Tsim Khoom Hom Thawj)
- Muaj pes tsawg:
- 2000KG
- Hom:
- Cov Roj Tseem Ceeb Ntshiab
- Cov khoom xyaw:
- tawv ntoo cinnamon
- Daim Ntawv Pov Thawj:
- SGS, MSDS, FDA
- Nta:
- Kev noj qab haus huv
- Lub npe khoom:
- Roj cinnamon
- Tsos:
- Xim av rau lub teeb daj kua nrog rau tsw qab cinnamon
- Qhov Ceev Sib Txheeb Ze:
- 1.055-1.070
- Cov ntsuas kev cuam tshuam:
- 1.602-1.614
- Kev yaj tau:
- Yaj hauv 70% ntawm cov ethanol
- Cov Ntsiab Lus:
- 85% ntawm Cinnamaldehyde
- Qib:
- Tshuaj pleev ib ce
- Cov Khoom Xyaw Tseem Ceeb:
- Cov tawv ntoo cinnamon
- Ntim:
- 1kg/lub raj mis
- Kev Ua Haujlwm:
- Kev Kho Mob
Ntim & Kev Xa Khoom
- Cov Chav Muag Khoom:
- Ib yam khoom xwb
- Ib pob loj:
- 2X2X4 cm
- Ib qho hnyav tag nrho:
- 0.060 kg
- Hom Pob Khoom:
- Pob: peb tuaj yeem ua OEM / Customized packing, lub raj mis yog amber iav. xws li 10ml / 15ml / 20ml / 30ml / 50ml / 100ml / 500ml / 1000ml. peb tuaj yeem ua daim ntawv lo ntiag tug thiab lub thawv khoom plig customized. Peb pob khoom loj: 1 kg Aluminium daim tawv nqaij thoob; 25kg Cardboard nrog lub hnab yas hauv nws / 25kg / 50kg / 180kg Galvanized hlau nruas;
- Lub Sijhawm Ua Ntej :
-
Qhov ntau (Daim) 1 – 100 101 – 5000 >5000 Kwv yees lub sijhawm (hnub) 5 12 Yuav tsum tau sib tham
Cov roj cinnamon ntshiab hauv Sri Lanka 100% roj cinnamon ntshiab rau gout
Kev Taw Qhia:
Roj cinnamon tau paub txij li thaum ub los thiab muaj nws qhov chaw hauv keeb kwm ntawm kev kho mob thiab chav ua noj. Nws yog cov tawv ntoo ntawm tsob ntoo Cinnamon (Cinnamomum cassia, Cinnamomum zeylanicum). Nrog nws keeb kwm yog Is Nrias teb thiab Ceylon (Sri lanka), cinnamon tau cog rau hauv yuav luag txhua thaj chaw sov ntawm lub ntiaj teb. Txawm hais tias muaj thoob plaws hauv ib xyoos, Cinnamon feem ntau siv rau lub caij ntuj no thiab thaj chaw txias dua vim nws cov tsw qab thiab sov. Nws muaj nws tus kheej lub koob npe nrov hauv Ayurveda (Lub Txheej Txheem Tshuaj Indian). Cinnamon tau siv rau hauv yuav luag txhua haiv neeg rau kev kho mob menstruation, Mob khaub thuas, Kab mob poov xab, Mob pob qij txha, Mob raws plab thiab teeb meem zom zaub mov. Cinnamon yog qhov tseem ceeb ntawm Calcium (Ca), Hlau (Fe), thiab Manganese (Mn). Nws kuj tseem tuaj yeem hais raws li cov khoom tiv thaiv "Stricting, Bacterial, Fungal, Microbial thiab Clotting".
Cov roj cinnamon yog rho tawm los ntawm kev zom thiab distillation cinnamon. Cov khoom xyaw nquag hauv cov roj no yog Cinnamaldehyde, Cinnamyl Acetate, Cinnamyl Alcohol thiab ntau lwm yam polyphenolic polymers.
Kev Qhia Tshwj Xeeb:
| Lub Npe Tshuaj | Cinnamon cassia, |
| Lub Npe Feem Ntau | Roj cinnamon |
| Tsev neeg | Lauraceae |
| Hom Kev Rho Tawm | Kev Siv Dej Nqus Pa |
| Cov Cheebtsam Nquag | Cinnamaldehyde, Cinnamyl Cawv, Cinnamyl Acetate, Eugenol |
| Kev piav qhia | Cov kua dej ntshiab |
| Qhov tsos | Kua daj los yog xim av daj |
| Cov Khoom Siv Organoleptic | Qab Zib Kub Kub Saj & Saj |
| Refractive Index | 1.6020 – 1.6060 |
| Lub zog nqus tshwj xeeb | 1.045 – 1.063 |
| Kev yaj tau | Me ntsis soluble hauv dej. |
| Kev Khaws Cia | Kaw zoo rau hauv cov thawv uas kaw cua kom deb ntawm tshav ntuj thiab cua sov. Xim av daj zoo dua rau cov thawv iav |
Cov txiaj ntsig kev noj qab haus huv:
Cinnamaldehyde - Tiv Thaiv Kev Txhaws, Tiv Thaiv Cov Cell Los Ntawm Kev Puas Tsuaj Oxidative thiab txhawb nqa Rog thiab Cholesterol sib npaug.
Cov Polyphenolic Polymers - Tswj Qib Ntshav Qab Zib
Tsw Qab ntawm Cinnamon - Ua rau lub hlwb ua haujlwm Cinnamon's
Calcium thiab Fiber - Pab kom lub plawv thiab txoj hnyuv zoo
Cov duab khoom qhia:
Ntim:
Kev pabcuam pob khoom sib txawv
1. 1-200ml/lub raj mis
2. 1-50kg/yas thoob los yog/aluminium fwj
3. 180 lossis 200kg / thoob
4. Los ntawm kev thov ntawm cov neeg siv khoom
Kev xa khoom
1. Qauv kev txiav txim: tsis pub dhau 24 teev tom qab them nyiaj
2. nyob rau hauv 1000kg: 7 hnub ua haujlwm tom qab them nyiaj
3.1000-5000kg: 10-15 hnub ua haujlwm tom qab them nyiaj.
