Thyme (Thymus vulgaris ) yog txhua yam tshuaj ntsuab los ntawm tsev neeg mint. Nws tau siv rau kev ua noj ua haus, tshuaj, ornamental thiab pej xeem tshuaj siv nyob rau hauv ntau haiv neeg sib txawv. Thyme yog siv nyob rau hauv daim ntawv tshiab thiab qhuav, ib tug tag nrho sprig (ib lub qia snipped los ntawm cov nroj tsuag), thiab raws li ib tug tseem ceeb roj muab rho tawm los ntawm cov nroj tsuag qhov chaw. Cov roj tsis muaj roj ntawm thyme yog cov roj tseem ceeb uas siv hauv kev lag luam khoom noj khoom haus thiab tshuaj pleev ib ce ua cov tshuaj tiv thaiv thiab antioxidants. Cov ntawv thov tshwj xeeb kawm hauv cov nqaij qaib muaj xws li:
- Antioxidant:Thyme roj qhia tau hais tias muaj peev xwm txhim kho txoj hnyuv hauv plab kev ncaj ncees, antioxidant raws li txoj cai thiab evoking lub cev tiv thaiv kab mob hauv qaib.
- Antibacterial:Thyme roj (1 g / kg) ua pov thawj tias muaj txiaj ntsig zoo hauv kev txo qisColiformsuav thaum nws tau siv los tsim cov tshuaj tsuag rau lub hom phiaj ntawm kev tu cev.
Summary of Poultry-associated Research Ua rau Thyme
| Daim ntawv | Hom | Tus nqi | Lub sij hawm | Cov txiaj ntsig | Ref |
|---|---|---|---|---|---|
| Cov roj tseem ceeb | Laying Hens | 42 noj | Kev noj zaub mov ntxiv los ntawm kev sib xyaw ua ke ntawm PEO thiab TEO tuaj yeem muaj txiaj ntsig zoo ntawm kev ua haujlwm tsis zoo ntawm Kev Tso hens rov qab rau hauv qhov kev ntxhov siab txias. | Mohsen et al., 2016 | |
| Txuj lom | Nqaij qaib | 1 g / kg | 42 noj | +1 pub noj, +2 BW, -1 FCR | Sarica et al., 2005 |
| Extract | Nqaij qaib | 50-200 mg / kg | 42 noj | Txhim kho kev loj hlob kev ua haujlwm, digestive enzyme kev ua haujlwm, thiab kev ua haujlwm antioxidant enzyme | Hashemipour et al., 2013 |
| Extract | Nqaij qaib | 0.1g / kg | 42 noj | +1 pub noj, +1 ADG, -1 FCR | Li et al., 2003 |
| Extract | Nqaij qaib | 0.2g / kg | 42 noj | -5 FI, -3 ADG, -3 FCR | Li et al., 2003 |
| Hmoov | Nqaij qaib | 10 mus rau 20 g / kg | 42 noj | muaj txiaj ntsig zoo rau cov ntshav biochemistry tsis tau ntawm cov qaib broiler | M Qasem et al., 2016 |
Post lub sij hawm: Jan-12-2021
