Cov roj tseem ceeb tau muaj nyob ib puag ncig rau ntau pua xyoo. Txawm hais tias peb tab tom tham txog kev ntxhov siab thiab kev nyuaj siab, lossis mob pob qij txha thiab kev ua xua, cov roj tseem ceeb tuaj yeem daws txhua yam. Yog li lub tswv yim ntawm kev siv cov roj tseem ceeb los tawm tsam cov kab mob tsis yog dab tsi tshiab. Lawv tau siv los tawm tsam ntau yam kab mob, los ntawm cov kab mob pathogenic thiab cov kab mob mus rau fungi. Cov pov thawj qhia tau hais tias cov roj tseem ceeb antibacterial tuaj yeem tua cov kab mob yam tsis muaj kev tiv thaiv tshuaj. Nws yog ib qho khoom siv zoo heev rau kev tua kab mob thiab antimicrobial.

Nws pom muaj nyob rau hauv kev kho mob thiab ua raws li cov ntaub ntawv kho mob hais tias oregano, cinnamon, thyme thiab tshuaj yej tsob ntoo tseem ceeb roj yog cov roj tseem ceeb antibacterial zoo tshaj plaws tiv thaiv cov kab mob bacterial.

1. Cov roj tseem ceeb ntawm cinnamon

Cov neeg tsis yog tsuas nyiam qhov saj ntawm cinnamon xwb, nws kuj yog ib qho khoom noj khoom haus rau tib neeg. Nws feem ntau siv rau hauv cov khoom ci thiab cov oatmeal tsis muaj gluten. Qhov koj yuav tsum paub yog tias txhua zaus koj noj nws, nws yeej tawm tsam lub peev xwm ntawm lub cev. ntawm cov kab mob phem.

2. Roj tseem ceeb ntawm Thyme

Cov roj tseem ceeb ntawm thyme yog ib yam tshuaj tua kab mob zoo. Lub Tsev Haujlwm Saib Xyuas Khoom Noj Khoom Haus thiab Kev Tshawb Fawb ntawm University of Tennessee (University of Tennessee's Department of Food Science and Technology) tau ua kev tshawb fawb los ntsuas nws cov txiaj ntsig rau cov kab mob Salmonella uas pom muaj nyob hauv mis nyuj. Ib yam li cov roj tseem ceeb ntawm cinnamon, cov roj tseem ceeb ntawm thyme nrog lub logo GRAS (daim ntawv lo ntawm US FDA rau kev nyab xeeb khoom noj, txhais tau tias "cov khoom noj muaj kev nyab xeeb") raug tso rau ntawm cov kab mob.

Cov txiaj ntsig ntawm txoj kev tshawb fawb tau luam tawm hauv International Journal of Food Microbiology. Cov txiaj ntsig tshawb fawb qhia tau tias "nanoemulsions" tuaj yeem yog qhov kev xaiv tseem ceeb rau kev tiv thaiv peb lub cev ntawm cov kab mob los ntawm kev siv roj tseem ceeb thyme ua cov tshuaj tiv thaiv kab mob.

3. Cov roj tseem ceeb ntawm oregano

Qhov nthuav yog, qhov kev tiv thaiv ntawm cov kab mob rau cov tshuaj tua kab mob ib txwm muaj tau dhau los ua teeb meem loj hauv kev lag luam kev noj qab haus huv. Qhov no ua rau tib neeg them sai sai rau cov nroj tsuag ua lwm txoj hauv kev los tawm tsam cov kab mob phem. Cov kev tshawb fawb tau qhia tias oregano tseem ceeb roj thiab cov nanoparticles nyiaj (tseem hu ua colloidal silver) muaj cov tshuaj tua kab mob zoo tiv thaiv qee cov kab mob tiv taus.

Cov txiaj ntsig tau qhia tias kev kho ib zaug lossis kev kho ua ke tau txo qhov ntom ntawm cov kab mob, thiab cov tshuaj tua kab mob tau ua tiav los ntawm kev rhuav tshem cov hlwb. Thaum muab ua ke, cov txiaj ntsig no qhia tau tias cov roj tseem ceeb oregano tuaj yeem siv los hloov kev tswj kab mob.

4. Cov roj tseem ceeb ntawm tsob ntoo tshuaj yej

Cov roj tseem ceeb ntawm tsob ntoo tshuaj yej yog ib qho khoom siv zoo heev rau kev tua cov kab mob. Ib txoj kev tshawb fawb qhia tau hais tias cov roj tseem ceeb ntawm tsob ntoo tshuaj yej sib xyaw nrog cov roj tseem ceeb ntawm tsob ntoo eucalyptus tuaj yeem tiv thaiv tau cov kab mob E. coli thiab staphylococcal, thiab nws tuaj yeem pab tua cov kab mob ntsws los ntawm mob khaub thuas. Tom qab siv, nws yuav muaj cov txiaj ntsig tam sim ntawd thiab tso tawm mus tas li hauv 24 teev. Qhov no txhais tau tias muaj kev teb thawj zaug ntawm lub hlwb thaum siv, tab sis cov roj tseem ceeb yuav txuas ntxiv ua haujlwm hauv lub cev, yog li nws yog ib qho tshuaj tua kab mob zoo.

Cov roj tseem ceeb muaj cov yam ntxwv tua kab mob sib txawv ntawm cov tshuaj tua kab mob thiab kev tua kab mob los ntawm tshuaj. Cov roj tseem ceeb ua rau cov kab mob tsis muaj peev xwm yug me nyuam thiab kis kab mob, tab sis lawv tsis tuag, yog li lawv yuav tsis tiv taus kab mob.