Cov roj tseem ceeb tau nyob ib puag ncig rau ntau pua xyoo. Txawm hais tias peb tab tom tham txog kev ntxhov siab thiab kev nyuaj siab, lossis kev mob caj dab thiab kev ua xua, cov roj tseem ceeb tuaj yeem tiv taus txhua yam. Yog li lub tswv yim ntawm kev siv cov roj tseem ceeb los tua cov kab mob tsis muaj dab tsi tshiab.Lawv tau siv los tua ntau yam kab mob, los ntawm cov kab mob pathogenic thiab kab mob mus rau fungi. Cov pov thawj qhia tau hais tias cov tshuaj tua kab mob tseem ceeb tuaj yeem tua cov kab mob tsis muaj tshuaj tiv thaiv. Nws yog ib qho zoo heev antibacterial thiab antimicrobial kev pab.

Nws tau pom nyob rau hauv kev kho mob thiab ua raws li cov ntaub ntawv kho mob uas oregano, cinnamon, thyme thiab tshuaj yej tsob ntoo tseem ceeb roj yog cov tshuaj tua kab mob tseem ceeb tshaj plaws tiv thaiv kab mob.

1. Cinnamon tseem ceeb roj

Tib neeg tsis tsuas yog nyiam saj ntawm cinnamon, nws kuj yog ib qho kev noj qab haus huv ntxiv rau tib neeg. Nws yog feem ntau siv hauv cov khoom ci thiab gluten-dawb oatmeal. Qhov koj yuav tsum paub yog tias txhua zaus koj noj nws, nws yog qhov sib ntaus sib tua lub peev xwm ntawm lub cev. Ntawm cov kab mob phem.

2. Thyme tseem ceeb roj

Thyme tseem ceeb roj yog ib tug zoo antibacterial neeg sawv cev. Lub Tsev Kawm Ntawv Qib Siab Tennessee Lub Tsev Haujlwm Saib Xyuas Khoom Noj thiab Tshuab (University of Tennessee's Department of Food Science thiab Technology) tau tshawb fawb los ntsuas nws cov txiaj ntsig ntawm cov kab mob Salmonella pom hauv cov mis nyuj. Zoo li cinnamon tseem ceeb roj, thyme tseem ceeb roj nrog GRAS lub logo (ib daim ntawv lo ntawm US FDA rau zaub mov kev nyab xeeb, txhais tau tias "cov khoom noj muaj txiaj ntsig") tau poob rau ntawm cov kab mob.

Cov txiaj ntsig ntawm txoj kev tshawb fawb tau luam tawm nyob rau hauv International Journal of Food Microbiology. Cov txiaj ntsig kev tshawb fawb pom tau tias "nanoemulsions" tuaj yeem yog qhov kev xaiv tseem ceeb rau kev tiv thaiv peb lub cev los ntawm cov kab mob los ntawm kev siv cov roj tseem ceeb thyme ua cov tshuaj tiv thaiv kab mob.

3. Oregano tseem ceeb roj

Interestingly, qhov tsis kam ntawm cov kab mob mus rau cov qauv tshuaj tua kab mob tau dhau los ua teeb meem loj hauv kev lag luam kev noj qab haus huv. Qhov no tau ua rau tib neeg tau txais kev saib xyuas ntau dua rau cov nroj tsuag uas ua tau lwm txoj hauv kev los tua cov kab mob phem. Cov kev tshawb fawb tau pom tias cov roj oregano tseem ceeb thiab cov nyiaj nanoparticles (tseem hu ua colloidal silver) muaj cov kab mob muaj zog tiv thaiv qee hom kab mob.

Cov txiaj ntsig tau pom tias ob qho tib si kev kho mob ib leeg lossis kev kho mob sib xyaw ua ke txo qhov ntom ntawm cov kab mob, thiab cov tshuaj tua kab mob tau ua tiav los ntawm kev rhuav tshem cov hlwb. Ua ke, cov txiaj ntsig no qhia tau tias cov roj tseem ceeb oregano tuaj yeem siv los hloov kev tswj kab mob.

4. Tshuaj yej tsob ntoo tseem ceeb roj

Tshuaj yej tsob ntoo tseem ceeb roj yog ib qho kev hloov zoo heev rau kev tua kab mob. Ib txoj kev tshawb nrhiav pom tias cov tshuaj yej tsob ntoo tseem ceeb roj sib xyaw nrog eucalyptus tseem ceeb roj tuaj yeem tiv thaiv kab mob E. coli thiab staphylococcal, thiab nws tuaj yeem pab tua kab mob ntsws los ntawm mob khaub thuas. Tom qab siv, nws yuav muaj cov nyhuv tam sim ntawd thiab tso tawm tsis pub dhau 24 teev. Qhov no txhais tau hais tias muaj cov lus teb thawj zaug ntawm tes thaum siv, tab sis cov roj tseem ceeb yuav ua haujlwm ntxiv hauv lub cev, yog li nws yog ib qho tshuaj tua kab mob zoo.

Cov tshuaj tua kab mob ntawm cov roj yam tseem ceeb txawv ntawm cov tshuaj tua kab mob thiab tshuaj tua kab mob. Cov roj tseem ceeb tiag tiag ua rau cov kab mob poob lawv lub peev xwm los tsim thiab kis tau, tab sis lawv tsis tuag, yog li lawv yuav tsis tsim kev tiv thaiv.