Ncaj qha Muab Khoom Siv Carvacrol Suav Rau Kev Xa Khoom Mus Rau Tebchaws Europe
- Hom:
- Cov tshuaj ntsuab rho tawm
- Ntau yam:
- OREGANO
- Daim Ntawv:
- roj
- Ib feem:
- nplooj
- Hom kev rho tawm:
- Kev rho tawm kua-khoom
- Ntim:
- Lub raj mis, Lub qhov dej, Lub nruas, Lub thawv iav, Lub thawv yas
- Qhov chaw keeb kwm:
- Xeev East Java, Indonesia
- Qib:
- sab saum toj, Qib Siab Tshaj
- Lub Npe Hom:
- Hairui
- Tus Qauv Zauv:
- HR-896
- Tsos:
- Kua daj liab los yog xim av liab
- tsw:
- nrog tus cwj pwm aroma ntawm oregano
- Qhov Ceev Sib Txheeb Ze:
- 0.936-0.960
- Cov ntsuas kev cuam tshuam:
- 1.502-1.508
- Kev yaj tau:
- Yaj hauv 70% ethanol
- Cov Ntsiab Lus:
- 90% ntawm cov Carvacrol
- Daim Ntawv Thov:
- Tshuaj tua kab mob Tshuaj tua kab mob
Ntim & Kev Xa Khoom
- Cov Chav Muag Khoom:
- Ib yam khoom xwb
- Ib pob loj:
- 6.5X6.5X26.8 cm
- Ib qho hnyav tag nrho:
- 1.500 kg
- Hom Pob Khoom:
- Pob: peb tuaj yeem ua OEM / Customized packing, lub raj mis yog amber iav. xws li 10ml / 15ml / 20ml / 30ml / 50ml / 100ml / 500ml / 1000ml. peb tuaj yeem ua daim ntawv lo ntiag tug thiab lub thawv khoom plig customized. Peb pob khoom loj: 1 kg Aluminium daim tawv nqaij thoob; 25kg Cardboard nrog lub hnab yas hauv nws / 25kg / 50kg / 180kg Galvanized hlau nruas;
- Lub Sijhawm Ua Ntej :
-
Qhov ntau (Kilograms) 1 – 25 26 – 500 >500 Kwv yees lub sijhawm (hnub) 6 15 Yuav tsum tau sib tham
| Qhov tsos | Kua daj liab los yog xim av liab |
| tsw ntxhiab | nrog tus cwj pwm aroma ntawm oregano |
| Qhov Ceev Sib Txheeb Ze | 0.936-0.960 |
| Refractive Index | 1.502-1.508 |
| Kev yaj tau | Yaj hauv 70% ethanol |
| Cov Ntsiab Lus | 90% ntawm Carvacrol |
Kev Siv Khoom Siv
1. Hauv tshuaj
Tauyuav tsum tau ua rau hauv cov tshuaj ntsiav lossis cov neeg sawv cev hauv qhov ncauj Hauv kev kho mob ntawm cov kab mob plab hnyuv thiab plab hnyuv, Kuj tseem siv tau rau kev mob stroke kub, kev kho cua sov thiab kev tiv thaiv mob khaub thuas.
2. Kev yug tsiaj tsis yog tsiaj txhu
Tshuaj tua kab mob ntuj, Kev tiv thaiv thiab kho cov kab mob tsiaj txhu los ntawm E. coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidia, thiab lwm yam.
3. Cov tshuaj tiv thaiv ntuj tsim
Muaj kev loj hlob tiv thaiv kab mob, tiv thaiv kev daj ntawm cov tshuaj lom enzyme, antioxidant.
4. Zoo dua li cov tshuaj tua kab mob
Tsis muaj cov khoom seem, tsis muaj kuab paug; —- Hauv kev lag luam tshuaj pleev ib ce ua cov khoom siv tu tawv nqaij thiab cov khoom siv tshuaj pleev ib ce, tiv thaiv kab mob, tiv thaiv kev o, ua kom daim tawv nqaij zoo nkauj hauv kev lag luam zaub mov ua cov tshuaj ntsuab ntuj —- cov txuj lom thiab cov tshuaj tiv thaiv.
Ntim:
Kev pabcuam pob khoom sib txawv
1. 1-200ml/lub raj mis
2. 1-50kg/yas thoob los yog/aluminium fwj
3. 180 lossis 200kg / thoob
4. Los ntawm kev thov ntawm cov neeg siv khoom
Kev xa khoom
1. Qauv kev txiav txim: tsis pub dhau 24 teev tom qab them nyiaj
2. nyob rau hauv 1000kg: 7 hnub ua haujlwm tom qab them nyiaj
3.1000-5000kg: 10-15 hnub ua haujlwm tom qab them nyiaj.
