Kev ntsuas ntshav siab
- Kev Ua Haujlwm:
- Kev Tswj Xyuas Cov Ntshav
- Hom:
- Cov Tshuaj Ntsuab
- Qhov chaw keeb kwm:
- Tuam Tshoj
- Lub Npe Hom:
- HaiRui
- Tus Qauv Zauv:
- HR-057
- Lub Npe Khoom:
- roj noob celery
- Kev Huv Si:
- 100% Antarctic Krill Roj
- Kev Qhia Tshwj Xeeb:
- 99%
- Tsos:
- Xim daj mus rau turquoise volatile roj tseem ceeb
- Xim:
- Xim daj mus rau turquoise
- Hom:
- HaiRui
- MOQ:
- 1 Kg
- Qib:
- Qib Khoom Noj
- Qauv:
- Muab Dawb
- Lub neej txee:
- 2 Xyoos
- Kev Muaj Peev Xwm Muab Khoom:
- 9999 Kilogram / Kilograms ib hlis
- Cov Lus Qhia Txog Kev Ntim Khoom
- Ntsuas ntshav siab Celery noob roj nruas thiab lub raj mis
- Chaw nres nkoj
- Guangzhou
- Piv txwv duab:
-
- Lub Sijhawm Ua Ntej :
-
Qhov ntau (Kilograms) 1 – 5 >5 Kwv yees lub sijhawm (hnub) 1 Yuav tsum tau sib tham
LUB NPE:
Celery noob roj
Cov Lus Qhia:
100% ntuj ntshiabCorianderCelery noob roj.
Txoj Kev Rho Tawm Feem Ntau:Kev rho tawm ntawm cov pa dej Distillation.
Tsos:Kua daj ntseg rau xim txiv kab ntxwv daj.
Daim Ntawv Thov:
Kev sib npaug ntawm cov ntshav siab, ntxuav cov ntshav, cov ntshav lipid, tiv thaiv daim siab thiab lub raum tiv thaiv, qingchang detoxification thiab qaug zog tsis kam, thiab tuaj yeem tswj thiab ruaj khov lub paj hlwb system, rau urolithiasis, gout, rheumatism, thiab lwm yam tau zoo dua. Yog qhov zoo tshaj plaws ntshav ntxuav, tuaj yeem tshem tawm cov tshuaj lom hauv cov ntshav. Los yog ib tug zoo muaj zog neeg sawv cev, ib tug mediation kev sib deev ua haujlwm. Koom nrog lub hauv paus roj rau zaws tuaj yeem txo qaug zog.
| Cov khoom sim | Cov Lus Qhia Tshwj Xeeb |
| Qhov tsos | Xim daj mus rau turquoise volatile roj tseem ceeb |
| Tsw tsw | Nrog rau qhov aroma thiab qab zib ntawm celery |
| Refractive Index | 1.480-1.490 |
| Qhov Ceev Sib Txheeb Ze | 0.870-0.910 |
| Tus nqi Saponification | 25~65 |
| Tus Nqi Acid | ≤4.5 |
| Hlau Hnyav | Tsis zoo |
| Kev tig ntawm lub teeb | +48°~ +78° |
| Cov Ntsiab Lus (%) | D-limonene 60.0; Celery noob ene 10.0-20.0; Sedanolide. |
Cov Lus Qhia…………………………………………………………………………………………………………………………
