Cov Khoom Noj Khoom Haus Dawb Huv Oregano Essential Oil rau Cov Tsiaj Txhu
- Hom:
- Cov tshuaj ntsuab rho tawm
- Ntau yam:
- roj oregano
- Daim Ntawv:
- roj
- Ib feem:
- nplooj
- Hom kev rho tawm:
- Kev rho tawm kua-khoom
- Ntim:
- Lub raj mis, lub qhov dej, lub nruas, lub thawv iav
- Qhov chaw keeb kwm:
- Is Nrias teb
- Qib:
- qib zaub mov, Qib zaub mov
- Lub Npe Hom:
- HaiRui
- Tus Qauv Zauv:
- HR-189
- Daim Ntawv Pov Thawj:
- fda, msds
- Lub npe khoom:
- Cov Khoom Noj Khoom Haus Dawb Huv Oregano Essential Oil rau Cov Tsiaj Txhu
- Tsos:
- kua daj daj
- tsw:
- nrog tus cwj pwm aroma ntawm oregano
- Qhov Ceev Txheeb Ze:
- 0.936-0.960
- Cov ntsuas kev cuam tshuam:
- 1.502-1.508
- Kev yaj tau:
- Yaj hauv 70% ethanol
- Kev Huv Si:
- Saum toj no 99%
- Kev Ua Haujlwm:
- Kev kho mob, cov khoom noj khoom haus ntxiv
- Kev Muaj Peev Xwm Muab Khoom:
- 5 Tuj/Tons ib hlis
- Cov Lus Qhia Txog Kev Ntim Khoom
- Peb pob: 1 kg Aluminium daim tawv nqaij thoob; 25kg Cardboard nrog lub hnab yas hauv nws / galvanized hlau nruas ntawm 25kg / 50kg / 180kg; peb tuaj yeem ua OEM ntim khoom zoo li, xws li: 10ml / 15ml / 20ml / 30ml / 50ml / 100ml / 250ml.
- Chaw nres nkoj
- Shenzhen/shanghai
- Lub Sijhawm Ua Ntej :
-
Qhov ntau (Kilograms) 1 – 50 51 – 500 501 – 1000 >1000 Kwv yees lub sijhawm (hnub) 5 10 15 Yuav tsum tau sib tham
KuvLub Npe: Cov Khoom Noj Khoom Haus Ntshiab Oregano Essential Oil rau Cov Tsiaj Txhu
| Qhov tsos | kua daj daj |
| tsw ntxhiab | nrog tus cwj pwm aroma ntawm oregano |
| Qhov Ceev Sib Txheeb Ze | 0.936-0.960 |
| Refractive Index | 1.502-1.508 |
| Kev yaj tau | Yaj hauv 70% ethanol |
| Cov Ntsiab Lus | 90% ntawm Carvacrol |
Txheej Txheem:
Kev Siv Khoom Siv
1. Hauv tshuaj
Tauyuav tsum tau ua rau hauv cov tshuaj ntsiav lossis cov neeg sawv cev hauv qhov ncauj Hauv kev kho mob ntawm cov kab mob plab hnyuv thiab plab hnyuv, Kuj tseem siv tau rau kev mob stroke kub, kev kho cua sov thiab kev tiv thaiv mob khaub thuas.
2. Kev yug tsiaj tsis yog tsiaj txhu
Tshuaj tua kab mob ntuj, Kev tiv thaiv thiab kev kho mob ntawm cov tsiaj txhu uas tshwm sim los ntawm E. coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidia, thiab lwm yam.
3. Cov tshuaj tiv thaiv ntuj tsim
Muaj kev loj hlob tiv thaiv kab mob, tiv thaiv kev daj ntawm cov tshuaj lom enzyme, antioxidant.
4. Zoo dua li cov tshuaj tua kab mob
Tsis muaj cov khoom seem, tsis muaj kuab paug; —- Hauv kev lag luam tshuaj pleev ib ce ua cov khoom siv tu tawv nqaij thiab cov khoom siv tshuaj pleev ib ce, tiv thaiv kab mob, tiv thaiv kev o, ua kom daim tawv nqaij zoo nkauj hauv kev lag luam zaub mov ua cov tshuaj ntsuab ntuj —- cov txuj lom thiab cov tshuaj tiv thaiv.
Lub sijhawm txee
2 xyoos thaum khaws cia kom zoo
Ntim:
Kev pabcuam pob khoom sib txawv
1. 1-200ml/lub raj mis
2. 1-50kg/yas thoob los yog/aluminium fwj
3. 180 lossis 200kg / thoob
4. Los ntawm kev thov ntawm cov neeg siv khoom
Kev xa khoom
1. Qauv kev txiav txim: tsis pub dhau 24 teev tom qab them nyiaj
2. nyob rau hauv 1000kg: 7 hnub ua haujlwm tom qab them nyiaj
3.1000-5000kg: 10-15 hnub ua haujlwm tom qab them nyiaj.
