Ntuj Peppermint Essential Roj rau Khoom noj khoom haus additives
- CAS Nr.:
- 68917-18-0
- Lwm Lub Npe:
- Mentha arvensis
- MF:
- C11H9N3O2Na
- EINECS No.:
- 68917-18-0
- FEMA No.:
- 4219 ib
- Qhov Chaw Keeb Kwm:
- Tuam Tshoj
- Hom:
- Chewing Gum Bases, Flavoring Agents
- Hom Lub Npe:
- HaiRui
- Qauv nab npawb:
- HWV-267
- Khoom npe:
- Hairui Peppermint Cov Roj Tseem Ceeb
- Case No.:
- 68917-18-0
- Qhov tsos:
- Colorless mus rau daj ntseg kua
- Hom Extraction:
- Chav distillation
- Kev siv:
- Txhua hnub Flavors, Tshuaj pleev ib ce, kho mob thiab tshuaj tsw qab
- Qauv:
- muaj
- Lub neej txee:
- 2 XYOO
- Tsis hnov tsw:
- Tshwj xeeb txias thiab refreshing aroma
- Daim ntawv thov:
- zaub mov additives
- Qib:
- Food Grade.pharmaceutical Qib
Ntim & Xa
- Kev Muag Khoom:
- Ib yam khoom
- Ib pob loj:
- 6.5 X 6.5 X 26.8 cm
- Ib qho hnyav tag nrho:
- 1.500 kg
- Hom pob:
- 1 50kg / 180kg nruas 2 Cov Neeg Siv Khoom Logo Tsim thiab Sau
- Lub Sijhawm Lead:
-
Qhov hnyav (kg) 1-100 101-500 Nws 501-2000 Nws > 2000 Sab hnub tuaj. Sijhawm (hnub) 7 15 20 Yuav tsum sib tham
Yam khoom npe
HairuiPeppermint Roj
Qhov tshwm sim | Tsis muaj xim rau daj daj ua kua nrog cov yam ntxwv tsw ntawm Mentha arvensis |
kwv tijQhov ntom | 0.888 ib—0.908 ib |
Refractive Index | 1.4560 Nws—1.4660 Nws |
Kev sib hloov kho qhov muag | -17°—- nees nkaum plaub° |
Boiling | 216℃ |
Cov ntsiab lus Ester | 2.6%—6.3% |
Solubility | Soluble hauv70%ntawmethanol |
Cov ntsiab lus | Tag nrho Menthol 50% |
Peppermint roj muaj me me ntawm ntau lub tebchaw ntxiv nrog rau limonene, pulegone, caryophyllene thiab pinene.
Kev siv hluav taws xob
Peppermint Roj
1.Yuav siv tau rau cua kub cua txias, mob taub hau, caj pas o thiab mob, rau qhua pias, rubella impermeable, kho stagnation, tsis raws caij nyoog poj niam, nws kuj siv tau rau lub caij ntuj sov zoo li kub thiab turbid roj.
2. Khoom noj khoom haus ntxiv
3. Tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj
Cia
Khaws rau hauv qhov chaw txias thiab qhuav
Txee lub neej
2 xyoos thaum khaws cia zoo