Txoj kev Extraction: Nws yog tau los ntawm ziab, sib tsoo thiab chav distilling lub tubed stems ntawm Zingiber officinalis. Lub sij hawm distillation yog 16 ~ 20h, thiab tawm los yog 0.25% -1.2%.

Nws kuj tseem muab rho tawm los ntawm kev sib tsoo txias lossis txias nias, thiab nws qhov zoo yog zoo dua li cov khoom siv distilled. Los yog muab rho tawm nrog supercritical carbon dioxide, qhov zoo yog qhov zoo tshaj plaws.

Cov khoom xyaw tseem ceeb: gingerene, shogaol, gingerol, gingerone, thiab lwm yam.

Ginger tseem ceeb roj yog siv nyob rau hauv kev ua cov khoom noj khoom haus ginger-flavored, xws li instant noodle seasoning packs, nqaij cov khoom, flavors thiab fragrances, pickled, ci, npias, qhiav-flavored dej haus thiab lwm yam khoom noj, thiab kuj yog siv nyob rau hauv tshuaj thiab cov khoom siv tshuaj txhua hnub. Nws yog ib qho zoo tagnrho-qib txuj lom seasoning, thiab nrog rau kev loj hlob ntawm cov khoom noj khoom haus kev lag luam, nws yuav tau txais kev qhuas raws li ib tug high-zoo, standardized qhiav tseem ceeb roj.

Ginger tseem ceeb roj tseem khaws cia ntau cov khoom xyaw xws li capsaicin, uas tuaj yeem txhawb cov ntshav ncig thiab tshem tawm cov ntshav stasis, thiab txo qhov o thiab mob. Thaum muaj kev raug mob, koj tuaj yeem siv cov roj yam tseem ceeb rau thaj chaw cuam tshuam thiab zaws nws maj mam, uas tuaj yeem ua kom cov ntshav khiav, txhim kho qhov o thiab mob, thiab tseem muaj cov kab mob tua kab mob thiab tiv thaiv kab mob, feem ntau vim nws muaj Capsaicin. ib qho khoom ua kom tsis muaj menyuam, yog li nws tuaj yeem tshem tawm salmonella hauv lub cev, thiab nws tuaj yeem tshem tawm cov kab mob ntawm daim tawv nqaij. Tsis tas li ntawd, Ginger tseem ceeb roj tseem muaj cov khoom xyaw detoxification, uas tuaj yeem ua kom lub cev puas tsuaj thiab cov metabolism hauv cov co toxins hauv lub cev, kom cov co toxins hauv lub cev tuaj yeem tawm mus.